A Sharm El Sheikh kitchen built around family, food, and hands-on learning
Founded by the Zink family, our studio brings together home cooks and food lovers to learn Egyptian and international recipes through practical, guided sessions.
What Our Students Say
I signed up for the Egyptian recipes course and ended up staying for three more sessions. We made koshari and molokhia from scratch, and Chef walked us through every step slowly enough that I actually remember it now.
Booked a private class with my husband during our stay in Sharm. Two hours, four dishes, and honestly the pastry folding technique alone was worth the trip. Small group, no rushing, very hands-on.
I run a small catering business back home and wanted to pick up new techniques for stuffed vegetables and rice dishes. The instructor corrected my knife work within the first ten minutes, which honestly nobody had ever done before.
Why Students Choose Our Studio
Built on family tradition and a practical approach to teaching food preparation
Started by the Zink family, our studio keeps class sizes small so every student gets direct guidance during each session.
Recipes are drawn from Egyptian home cooking traditions alongside international dishes, taught by instructors familiar with regional ingredients.
Every class involves actual food preparation from start to finish, not demonstrations, so students leave having cooked the full dish themselves.
Our team has years of combined kitchen experience and takes time to explain techniques clearly for cooks at any skill level.